FOOD
[Limited Time Offer: August 1st - September 30th] A Harvest Table Fair Featuring the Scents of Late Summer and Early Autumn
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Aromatic oven-baked turban shells, shimeji mushrooms, and seaweed butter.
950 yen(税込)
Fresh, live turban shells and shimeji mushrooms are grilled in a fragrant, specially made seaweed butter, creating a superb dish bursting with the flavors of the sea.Wine is a must, of course, but I also recommend pairing it with a baguette.*The turban shells with shells shown in the photo are not included.
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Kumamoto mini tomatoes and balsamic vinegar marinated fresh
400 yen(税込)
A seasonal vegetable antipasto featuring fresh mini tomatoes from Kumamoto Prefecture, ripened under the abundant sunshine, marinated in balsamic vinegar and olive oil for a refreshing taste.
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Oven-grilled squid with Sicilian-style breadcrumbs
¥ 680(税込)
Fresh squid and a flavorful homemade tomato sauce are baked together with raisins, almonds, and breadcrumbs containing cheese.This oven-baked dish has the aroma of the Mediterranean.
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Red and white grape and almond fromage fruit tartine
2 pieces for 480 yen (tax included)
A fruit open sandwich that perfectly complements wine, featuring the sweetness of seasonal grapes, the richness of smooth cheese, and the harmonious blend of balsamic vinegar.
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Chorizo and roasted potato ajillo
¥ 780(税込)
This addictive ajillo features the delicious flavor of spicy chorizo paired perfectly with fluffy roasted potatoes.
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Seared conger eel and summer vegetables in a seaweed jelly with a hint of lime.
980 yen(税込)
This visually refreshing dish features a jelly that captures the delicious flavor of seaweed, paired with conger eel.Summer vegetables are soaked in a flavorful shellfish broth to bring out their freshness.Add lime if you like.
■ Tapas
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Cazuela Plate Tapas Platter
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Orders are accepted for 2 servings or more.*Prices are per person: 3-item assortment 780 yen, 5-item assortment 980 yen
■ à la carte
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Assortment of 3 types of cheese
980 yen(税込)
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Jamón Serrano (cured ham)
980 yen(税込)
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Smoked potato salad
480 yen(税込)
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Spanish omelet "tortilla"
480 yen(税込)
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Today's Escabeche
480 yen(税込)
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Fried potato
500 yen(税込)
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Caesar salad with prosciutto and soft-boiled egg
980 yen(税込)
A rich Caesar salad with the delicious saltiness of prosciutto!
Ahyejo
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Ajillo with prosciutto and mushrooms
880 yen(税込)
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Chorizo and potato ajillo
¥ 780(税込)
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Camembert cheese and tomato ajillo
980 yen(税込)
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Bucket (4 pieces)
380 yen(税込)
*Please allow some time for preparation to ensure the best possible taste.
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Iberico Pork Paella
1480 yen(税込)
We accept orders for two or more people.1,380 yen per serving
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Squid ink paella
1480 yen(税込)
We accept orders for two or more people.1,380 yen per serving
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Margherita pizza
1200 yen(税込)
This Spanish dish features fresh ingredients skewered on metal skewers and carefully grilled.
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Japanese Black Wagyu Beef Broccetti
2280 yen(税込)
■ Dessert
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basque cheesecake
¥ 680(税込)
